Animals at the Duke Campus Farm
Spring 2020 - Spring 2020
Our project team investigated the feasibility of bringing livestock (chickens) to the Duke Campus Farm. This included researching zoning policy, interviewing stakeholders, benchmarking with other universities and organizations at Duke that work with animals, and distributing a survey to explore student awareness of and interest in the farm. We then compiled our findings and future recommendations into a project brief, which we presented to our stakeholders.
Location: Duke Campus Farm
Michael Barreca, Sara Haas, Maia Matheny, Ben Williams, Hanna Tawasha
Charlotte Clark, Tavey Capps
Duke Campus Farm
Biodiversity, Campus Engagement, Duke Campus Farm, Food & Dining, livestock, Policy & Planning, Purchasing and Procurement