Improving Food Security to Increase Resiliency to COVID-19 for Latinx Populations
Fall 2020 - Spring 2021
This project team took on the problem of food insecurity among Durham’s Latinx residents, one in five of whom said they sometimes skipped or limited their meals. In the context of the pandemic, access to sufficient nutritious food took on even greater importance. Working with Root Causes, an organization run by Duke medical students, the team researched strategies for adapting to COVID-19, such as modes of contactless food delivery. Using surveys and deidentified medical records, team members assessed the impact of Root Causes’ Fresh Produce Program on patient health and food security amid pandemic conditions. Through interviews and a comparative study of food redistribution organizations, the team identified (and continues to identify) local and global best practices in addressing food insecurity as part of the response to the pandemic.
Members of the team have continued their work during the summer of 2021, facilitating a Community Consultation Studio with Triangle area food security organizations in conjunction with Duke’s CTSI Community Engaged Research Initiative (CERI). Partnering with the Duke Campus Farm, the team also expanded the Fresh Produce Program to around 150 households in Durham, including many high-need Latinx families. Deliveries included fresh food as well as masks, household essentials and educational materials.
Tamar Chukrun, Winston Liu, Sunny Liu, Nidhila Masha, Natalie Wickenheisser, Willis Wong, Julian Xie, Elizabeth Berenguer, Shreyas Hallur, Nathan Heffernan, Emma Herold, Eliaijah Lapay, Nayoon Lee, Karina Moreno, Faraan Rahim, Ana Trejo, Neha Vyas, Kathleen Waeldner, Florence Zhao
Elana Horwitz, Hannah Malian, Catarina Martinez Viviana Martinez-Bianchi
Root Causes, Duke Campus Farm
community outreach, Diversity & Affordability, diversity in sustainability, Food & Dining, food insecurity, Personal Wellbeing, program review