Where Our Produce Goes

Thanks to the hard work of our year-long student crew, the Duke Campus Farm feeds over 100 community members each year through our CSA program, as well as various Duke vendors and programs. We continually supply produce to:

CSA program - Each year, we feed over 100 community members through our Community Supported Agriculture (CSA) program, a farming model that builds a partnership between farmers and the people they feed. 

Marketplace - A 3-star Green Restaurant Association certified dining location on Duke's East Campus. 

Duke Diet & Fitness - The Duke Diet and Fitness Center offers a residential-style medically supervised weight loss program that will give you the tools necessary to help you lead an active, fulfilling, healthy life.

Root Causes - Root Causes is a Duke Med-based organization focused on healing the food system through education and outreach, community service, and advocacy. Our key projects include the Fresh Produce Program at the Duke Outpatient Clinic, partnering with the Change Center Community Garden, and working with the Healthy Campus initiative to improve the Duke Health food environment.
Julianna Prepping Carrots