Community Supported Agriculture (CSA) is a farming model that builds a mutually beneficial partnership between farmers and eaters. CSA members becomestakeholders in our farm, committing to share in the harvest's unpredictability and seasonality. Members receive a weekly share of quality, sustainably-grown produce harvested hours before delivery. Farmers and members have the opportunity to know and trust the person on the other end of the food chain.


Members can feel confident that their food dollars are supporting good land stewardship and hands-on education in sustainable agriculture. As Duke Campus Farmers, we are committed to growing the best possible fresh produce and helping a new generation of young people to catalyze positive change in the food system. CSA membership provides us with a steady market independent of yearly seasonal fluctuations.


Our fall CSA runs September-mid-November. Sign-up here. 

CSA Membership Details

We offer a single fall CSA option that is 10 weeks long and runs from the second week in September through the second week in November. Our share size feeds 2-4 people. If you’re a solo-dweller, nervous about consuming a whole box of veggies each week, or interested but likely to be out of town often, consider buddying up with a neighbor or co-worker who might like to share the full summer’s harvest with you. There's no limit on the number of folks who share one CSA membership. Additionally, you may send anyone in your stead (spouse, child, friend, etc.) to pick up your box any given week.


One 10-week share costs $250, payable in one installment via check made out to Duke Campus Farm c/o Saskia Cornes at FHI, Box 90403, Durham, NC 27708


Each member will choose one pick-up location where they will find their box every week for the full subscription. Pick-up options include:

  • Tuesdays (time TBD) at the Duke University School of Nursing
  • Tuesdays on farm any time after 12pm (4934 Friends School Rd. across from the Carolina Friends School)
  • Fridays at Smith Warehouse between 12:30-4:30pm (Bay 2, Room 242)

Each pick up day is capped at 35 total members to ensure even harvest for optimal plant health and produtivity. 

We grow and harvest with our members in mind, week by week, so we’re not able to “make up” shares at a later date. If you cannot pick up your share any given week, please send someone in your stead who likes vegetables! 


We grow a mix of old favorites and harder-to-come by heirloom vegetables. Every week, you will receive a newsletter on Monday afternoon detailing the contents of your box and recipe ideas. Expect 5-8 crops per box. You can expect some combination of:

September - peppers, eggplant, okra, carrots, tomatoes, kale, lettuce, chard, radishes, turnips, and herbs 

October and November - peppers, salad mix, beets, kale, sweet potatoes, carrots, swiss chard, collards, turnips, salad mix, radishes, fennel, cabbage, herbs