The Duke Campus Farm is proud to teach credit-bearing courses that engage traditional pedagogies and experiential learning. In addition to teaching our own courses, the Duke Campus Farm collaborates with faculty across campus to make the farm a dynamic classroom. Connect with us to initiate a course collaboration or site visit.
View Duke Campus Farm's Spring 2021 curricular & co-curricular collaborations; as well as Duke's food, farming, and environmental justice-focused course offerings below:
Curricular:
- ENVIRON209: Food, Farming & Feminism (U)
- HOUSECS: Industrial Animal Agriculture (U)
- ENVIRON245: The Theory and Practice of Sustainability (U)
- HISTORY371: Feast and Famine: Food in Global History (U)
- AAAS352: Pigging Out: The Cultural Politics of Food (U)
- RIGHTS332S: Farmworkers in NC (U)
- BIOLOGY156S: Environmental Justice & Equity (U)
- ENVIRON790.40: Environmental Justice (G)
- ENVIRON795: Practicum in Community-Based Environmental Management (G)
- Certificate in Sustainability Engagement (U)
- Program 2 (U)
Co-Curricular:
- Feb. 15 “Exploring Self and Community in Dark Times” (U)
- Root Causes (U/G)
- GPSC Community Pantry (G)
- Spoon University at Duke
- Duke University Student Dining Advisory Committee
- DCF Co-Learning Lab & Community Workdays (U/G) - email dukecampusfarm@gmail.com to be put on the email lists
Did we forget something? Email us at dukecampusfarm@gmail.com and we'll add it to the list