Student Crew
In light of COVID-19, we will not be hiring new student crew members this fall. We hope to open up hiring in the spring semester.
Catalyzing Positive Change in the Food System
Click here to view our fall 2020 reopening planOur Programs
CANCELED: Fall CSA
We have decided to cancel our 2020 Fall CSA to continue providing produce to vulnerable populations through Root Causes.
Updates
CANCELED: Community Workdays
In light of COVID-19, we have canceled all community workdays for the foreseeable future. We are adhering to Duke University's response and are closely monitoring updates.
2019 Annual Report
The 2019 Annual Report highlights the many programs, projects, co-curricular and curricular collaborations, and on and off-farm educational opportunities carried out over the last year.
Spotlights
A Duke Guide to Taking Food Studies Classes at UNC
Check out this how-to guide for Duke students wanting to take food studies classes at UNC, made by one of our summer interns!
Bass Connections: Improving Food Security to Increase Resiliency to COVID-19 in Latinx Populations
DCF will continue to provide produce for Root Causes this fall to support the Fall Bass Connections Course “Improving Food Security to Increase Resiliency to COVID-19 in Latinx Populations."
Virtual Farm Tour
You can now tour the farm from the comfort of your own home, thanks to DCF crew member Sage Riddick!