Animals at the Duke Campus Farm

Spring
2020
Spring
2020
Project Theme(s): 
Biodiversity
Campus Engagement
Food & Dining
Policy & Planning
Purchasing and Procurement
Description: 

Our project team investigated the feasibility of bringing livestock (chickens) to the Duke Campus Farm. This included researching zoning policy, interviewing stakeholders, benchmarking with other universities and organizations at Duke that work with animals, and distributing a survey to explore student awareness of and interest in the farm. We then compiled our findings and future recommendations into a project brief, which we presented to our stakeholders.

Departments/Organizations: 
Duke Campus Farm
Building/Area: 
Additional Information/Links:
Instructor: 
Charlotte Clark
Tavey Capps
Project Team: 
Michael Barreca
Sara Haas
Maia Matheny
Ben Williams
Hanna Tawasha
Keyword(s): 
Duke Campus Farm
livestock